The Table d’hote menu will consist of:
Home made soup of the day
Prawns & marie rose sauce
Welsh laverbread with bacon
Crispy fried brie with redcurrant jelly
Grilled seabass fillets on a bed of fennel
Duck breast with kumquat and cassis sauce
Chicken breast stuffed with apricots & brie
wrapped in bacon with a red pepper sauce
Poached salmon with a cream and dill sauce
Welsh 12oz mature rump steak
All meals served with vegetables and home cut chips,
new potatoes or jacket potato
A selection of home made desserts or Welsh cheese & biscuits