The Gwaelod Inn - food and drink

Food and Drink

Restaurant Opening Times

Monday–Thursday

Noon–2:00pm & 6:30:pm-9:30pm

Friday–Saturday

Noon–9.30pm

Sunday

Noon–3.30pm

Christmas Menu now available.

To make a booking please click here and fill in the form and return with your deposit

The restaurant seats up to 60 diners, and a separate room seating 20 is available for private functions.

Limited seating is also available in the downstairs bar. Click on the buttons below to see sample menus

For reservations call

029 20810408

Sunday Lunch Menu

To start:

Welsh laverbread with bacon and a rich tomato sauce £6

Spinach & cheese pancake £5

Provencale soup with rouille £8

Gwaelod-y-Garth salad £8

(crab in a pernod and cream sauce with avocado)

Crispy fried brie with redcurrant jelly £6

King scallops with mango & chilli dressing £9

For Main:

Roast sirloin of Welsh black beef with yorkshire pudding £9

Roast leg of salt marsh lamb with yorkshire pudding £9

Roast loin of pork with crackling £8

Roast breast of chicken with stuffing £8

Char grilled fillet steak £19

Welsh rump steak matured 21 days £14

Lasagne al forno and garlic bread £9

Grilled or lightly battered cod £9

Vegetarian Glamorgan sausages with homemade plum chutney £9

Plaice fillet grilled or lightly battered £12

Home boiled ham with parsley sauce £9

Steak and ale pie with puff pastry top £8

Grilled seabass fillets wit braised fennel £15

Poached salmon with cream and dill sauce £15

Dressed Side Salad, Pepper sauce or Garlic Bread £2.25

All meals served with a choice of chips, new potatoes or jacket

potato and fresh vegetables

Dinner Menu

To start:

Welsh laverbread with bacon £6

King scallops with mango & chilli dressing £9

Spinach & cheese pancake £5

Crispy fried brie with redcurrant jelly £6

Hot crevettes with garlic butter £8

Provençale fish soup with rouille £8

Gwaelod y garth salad £8

(crab and prawns in a pernod and cream sauce with avocado)

For main:

Rack of lamb with a herb crust & red wine sauce £17

Tournedos rossini £21

(fillet steak topped with pate & rich madeira sauce)

Grilled seabass fillets on a bed of fennel £15

Duck breast with kumquat and cassis sauce £16

Chicken breast stuffed with apricots & brie then wrapped in

Bacon with a red pepper sauce £14

Poached salmon with a cream and dill sauce £15

Chargrilled 8oz fillet steak £19

Welsh 12oz mature rump steak £14

Lasagne al forno and garlic bread £9

Steak and ale pie with puff pastry £8

Beer battered cod with chips and peas £9

Plaice fillet grilled or lightly battered £12

Home boiled ham with parsley sauce £9

Vegetarian glamorgan sausages with plum chutney £9

Dressed side salad, pepper sauce or garlic bread £2.25

All meals served with vegetables and home cut chips,

new potatoes or jacket potato

Lunch Menu

To start:

Spinach & cheese pancake £5

Welsh laverbread & bacon with a rich tomato sauce £6

Crispy brie with redcurrant jelly £6

King scallops with mango & chilli dressing £9

Provençale fish soup with roille £8

Gwaelod y garth salad £8

(crab & prawn in a pernod and cream sauce with avocado)

Hot crevettes with garlic butter £8

For main:

Chargrilled 8oz fillet steak £19

Welsh 12oz rump steak matured for 21 days £14

Roasted duck breast with kumquat & blackcurrant sauce £16

Grilled seabass fillets with braised fennel £15

Poached salmon with a cream and dill sauce £15

Chicken stuffed with apricots & brie and

Wrapped in bacon with a red pepper sauce £14

Home boiled ham and parsley sauce £7

Steak and ale pie £8

Faggots and peas £6

Lasagne al forno £6

Gammon steak with fried egg £7

Chicken curry & rice £6

Beer battered cod fillet with home cut chips & mushy peas £9

Plaice fillet grilled or lightly battered £12

Vegetarian glamorgan sausages with plum chutney £9

Dressed Side Salad, Pepper sauce or Garlic Bread £2.25

All meals served with a choice of chips, new potatoes or jacket

potato and fresh vegetables

Drinks list

Real Ales:

Wye Valley Bitter (3.8%)

Guest Ales – Please ask for details. These include beers

from the Purple Moose, Otter, Wye Valley, Otley breweries

Draught Lagers and Bitters:

Peroni (5.1%)

Stella Artois (5.2%)

Carling Extra Cold (4.2%)

Smiths Extra Smooth (3.8%)

Draught Ciders:

Strongbow (4.8%)

Stowford Press (4.5%)

Stout:

Guinness Extra Cold (4.2%)

Bottled Beers:

Peroni (5.1%)

Coors light (4.5%)

Budweiser (5%)

Holstein Pills (5%)

Newcastle Brown 1pt bt (4.7%)

Manns Brown Ale (2.8%)

Grolsch 500ml bt (5%)

Tsingtao (Chinese 4.7%)

Desperados (Tequila flavoured 5.9%)

Bottled Ciders:

Magners 1pt bt (4.5%)

Kopparberg Pear Cider (non-alcoholic)

(Award winning) Gwynt y Ddraig Ciders 500ml bt:

Gold Medal (Medium sweet 7%)

Orchard Gold (Medium 4.9%)

Black Dragon (Medium dry 6.5%)

Perry Vale Pear Cider (4.5%)

Children’s Menu £4*

Lasagne

Small beer battered cod

Home made chicken goujons

Fish fingers

Sausages

All meals come with a choice of Baked Beans or Peas

& Chips or Mashed potato

*includes one small drink

All Children’s meals come with a pad and colouring pencils

Chef’s Specials*

To start:

Asparagus wrapped in bacon with garlic mayonnaise £7

Black pudding & beetroot salad with a

walnut and cider dressing £6

Spicy meatballs with provencale sauce & rice £6

Moules marinere £7

For main:

Roast hake with a caper & butter sauce £15

Park tenderloin with a dijonnaise sauce

and scallion mashed potato £13

Rack of saltmarsh lamb with colcannon mash & a red wine jus £18

(Lamb sourced from Weobley castle in Llanrhidian, The Gower)

*Chef’s specials change daily

Christmas and New Year Menu (lunch or dinner

To start:

Celery& stilton soup

Crevettes served cold with garlic mayonnaise(£3.OO supplement)

Melon with a juniper berry syrup and mango sorbet

Traditional welsh lamb cawl

Duck liver Pate with melba toast & red onion marmalade

Creamy garlic mushrooms with wild rice and pesto

Grilled mackerel on a warm potato salad with a wholegrain

mustard dressing

For Main:

Roast free range Glamorgan turkey with chipolatas, stuffing and

cranberry sauce

Braised lamb shank served with a root vegetable mash

Roast sirloin of welsh beef chasseur

(sliced welsh beef with a red wine sauce)

Game pie with a puff pastry case

Chestnut roast en croute with Provençale sauce

(chestnuts, mushrooms, vegetables and cheese in puff pastry)

Duglere lemon sole stuffed with a salmon and prawn forcemeat

With a white wine & vermouth sauce and diced tomatoes

All of the above are served with seasonal vegetables

For Dessert:

A choice of freshly made desserts including Christmas pudding

£16.00 two courses

£23.50 for three courses with coffee & mince pies