Food and Drink For reservations call 029 20810408 Lunch Menu (prices correct as of Nov 2011) To start: Spinach & Cheese Pancake £6 Penclawdd Laverbread mixed with Oats& Bacon £6 Crispy Fried Brie with Redcurrant Jelly £7 King Scallops on Mango and Chilli Dressing £10 Hot Crevettes with Garlic and Lemon Butter £10 Gwaelod y Garth Salad £8 (celeriac with crab and prawns in a pernod mayonnaise with avocado) Provençale Fish Soup with Rouille and Crouton £8 For main: Welsh 8oz Fillet Steak Matured for 21 days £21 Welsh 12oz Rump Steak Matured for 21 days £16 Grilled Gammon Steak with Fried Egg £10 Grilled Seabass Fillets with Braised Fennel £17 Poached Salmon with a Cream and Dill Sauce £16 Chicken Stuffed with Apricots & Brie, Wrapped in Bacon with a Red Pepper Sauce £16 (takes 25 min to cook) Home Boiled Ham and Parsley Sauce £10 Steak and Ale Pie £10  Locally Made Faggots with Peas and Gravy £7  Lasagne al Forno with Salad Garnish £7 Mild Creamy Chicken Curry £8 Beer Battered Cod Fillet with Peas £11 Plaice Fillet Grilled or Lightly Battered £13  Vegetarian Glamorgan Sausage with Plum Chutney £10 Dressed Mixed Salad £3.50 Jacket potato £2.50 Garlic Bread £2.50 Sauce Au Poivre £2.50 All meals served with a choice of homecut chips or new potatoes Fresh vegetables served with all dishes unless alternative stated To finish Selection of home made desserts - £4.50ea We shall endeavour to cater for dietary needs but we cannot guarantee nor take responsibility for traces of nuts wheat or flour in any food Restaurant Opening Times   Monday–Thursday Noon–2:00pm & 6:30:pm-9:30pm Friday–Saturday Noon–9.30pm Sunday Noon–3.30pm NOTE: PRICES BELOW ARE SUBJECT TO CHANGE Specials are also available on a daily basis The restaurant seats up to 60 diners, and a separate room seating 20 is available for private functions. Limited seating is also available in the downstairs bar. Click on the buttons below to see sample menus Please  click on the icons below to download printable pdfs