Food and Drink
For reservations call
029 20810408
Dinner Menu (prices correct Nov 2011)
To start:
Welsh laverbread with bacon £6
King scallops with mango & chilli dressing £10
Crispy fried brie with redcurrant jelly £7
Hot crevettes with garlic & lemon butter £10
Gwaelod-y-garth salad(avocado & prawns with crab in a pernod mayonnaise) £8
Spinach & cheese pancake £6
Provencale fish soup served with rouille and parmesan £8
For main:
Roasted Hake with Caper Butter £17
Rack of lamb with a herb crust & red wine sauce £20
Grilled seabass fillets on a bed of braised fennel £17
Duck breast with kumquat and cassis sauce £19
Poached salmon with a cream and dill sauce £16
Tournedos rossini £25
(fillet steak topped with pate & rich madeira sauce)
Chargrilled 8oz fillet steak £21
Welsh 12oz mature rump steak £16
Lasagne al forno and garlic bread £10
Steak and ale pie with puff pastry £10
Beer battered cod with chips and peas £11
Plaice fillet grilled or lightly battered £13
Home boiled ham with parsley sauce £10
Vegetarian glamorgan sausages with plum chutney £10
Breast of chicken wrapped in bacon, stuffed with brie and apricot & served with a red
pepper sauce £16
pepper sauce or garlic bread £2.50
Extra basket of bread £1.50 mixed leaf salad £3.50
All meals served with vegetables and home cut chips, jacket or new potatoes
To finish
Selection of home made desserts - £4.50ea
*Steaks when cooked to medium to well done, will be cooked through with no blood.
We will only cook the steaks more , on the understanding that they will not be changed.
We shall endeavour to cater to dietary requirements but we cannot guarantee or take
responsibility for traces of nuts, gluten or wheat in any of our food. Thank you for your
understanding.
Restaurant Opening Times
Monday–Thursday
Noon–2:00pm & 6:30:pm-9:30pm
Friday–Saturday
Noon–9.30pm
Sunday
Noon–3.30pm
NOTE: PRICES BELOW ARE SUBJECT TO CHANGE
Specials are also available on a daily basis
The restaurant seats up to 60 diners, and a separate room seating 20 is
available for private functions.
Limited seating is also available in the downstairs bar. Click on the buttons
below to see sample menus
Please click on the icons below
to download printable pdfs